Beer and Microbiota: Pathways for a Positive and Healthy Interaction

Beer is one of the most consumed drinks worldwide. It contains numerous categories of antioxidants, phenolic products, traces of group B vitamins, minerals (selenium, silicon, potassium), soluble fibers and microorganisms. Low or moderate beer consumption, with or without alcohol, showed positive ef...

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Detalles Bibliográficos
Autores principales: Zugravu, Corina-Aurelia, Medar, Cosmin, Manolescu, Loredana Sabina Cornelia, Constantin, Ciprian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966200/
https://www.ncbi.nlm.nih.gov/pubmed/36839202
http://dx.doi.org/10.3390/nu15040844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966200/
https://www.ncbi.nlm.nih.gov/pubmed/36839202
http://dx.doi.org/10.3390/nu15040844

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