Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study

Background: According to the International Agency for Research on Cancer (IARC), there is sufficient evidence for the carcinogenicity of processed meat consumption in humans, specifically regarding colorectal cancer (CRC) risk. Evidence for the carcinogenicity of red meat consumption is more limited...

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Detalles Bibliográficos
Autores principales: Niedermaier, Tobias, Gredner, Thomas, Hoffmeister, Michael, Mons, Ute, Brenner, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966277/
https://www.ncbi.nlm.nih.gov/pubmed/36839378
http://dx.doi.org/10.3390/nu15041020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966277/
https://www.ncbi.nlm.nih.gov/pubmed/36839378
http://dx.doi.org/10.3390/nu15041020

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