Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens

Short shelf life limits the commercial value of mustard microgreens. The present study was conducted to evaluate the effects of different storage temperatures on postharvest quality and sensory attributes of mustard microgreens to identify the optimum storage temperature. Mustard microgreens were st...

Descripción completa

Detalles Bibliográficos
Autores principales: Dayarathna, Nayani N., Gama-Arachchige, Nalin S., Damunupola, Jilushi W., Xiao, Zhenlei, Gamage, Ashoka, Merah, Othmane, Madhujith, Terrence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966302/
https://www.ncbi.nlm.nih.gov/pubmed/36836750
http://dx.doi.org/10.3390/life13020393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966302/
https://www.ncbi.nlm.nih.gov/pubmed/36836750
http://dx.doi.org/10.3390/life13020393

Ejemplares similares