Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors

We aimed to analyze the relationship between coffee, tea, and carbonated beverages and cardiovascular risk factors. We used data from the fourth to eighth Korea National Health and Nutrition Examination Surveys (2007–2016, 2019–2020). We categorized the frequency of intake into three groups (<1 t...

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Detalles Bibliográficos
Autores principales: An, Hye-Ji, Kim, Yejin, Seo, Young-Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966641/
https://www.ncbi.nlm.nih.gov/pubmed/36839290
http://dx.doi.org/10.3390/nu15040934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966641/
https://www.ncbi.nlm.nih.gov/pubmed/36839290
http://dx.doi.org/10.3390/nu15040934

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