Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols

Anthocyanins from juçara fruits were extracted by pressurized liquid extraction (PLE) or ultrasound-assisted extraction (UAE), using aqueous solutions of 1,2-alkanediols and glycerol ethers as biobased solvents. The PLE (100 bar, 13 min, 1 mL/min flow rate) in the optimal extraction conditions origi...

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Detalles Bibliográficos
Autores principales: Soares, Bruna P., Ferreira, Ana M., Justi, Marina, Rodrigues, Luiz Gustavo Gonçalves, Oliveira, J. Vladimir, Pinho, Simão P., Coutinho, João A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966649/
https://www.ncbi.nlm.nih.gov/pubmed/36838595
http://dx.doi.org/10.3390/molecules28041607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966649/
https://www.ncbi.nlm.nih.gov/pubmed/36838595
http://dx.doi.org/10.3390/molecules28041607

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