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Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols

Anthocyanins from juçara fruits were extracted by pressurized liquid extraction (PLE) or ultrasound-assisted extraction (UAE), using aqueous solutions of 1,2-alkanediols and glycerol ethers as biobased solvents. The PLE (100 bar, 13 min, 1 mL/min flow rate) in the optimal extraction conditions origi...

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Detalles Bibliográficos
Autores principales:	Soares, Bruna P., Ferreira, Ana M., Justi, Marina, Rodrigues, Luiz Gustavo Gonçalves, Oliveira, J. Vladimir, Pinho, Simão P., Coutinho, João A. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966649/ https://www.ncbi.nlm.nih.gov/pubmed/36838595 http://dx.doi.org/10.3390/molecules28041607

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