Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

The growing phenomenon of honey adulteration prompts the search for simple methods to confirm the authenticity of honey. The aim of the study was to evaluate the changes in thermal characteristics, physicochemical parameters, antioxidant and enzymatic activity of honey subjected to artificial adulte...

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Detalles Bibliográficos
Autores principales: Tomczyk, Monika, Czerniecka-Kubicka, Anna, Miłek, Michał, Sidor, Ewelina, Dżugan, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966662/
https://www.ncbi.nlm.nih.gov/pubmed/36838722
http://dx.doi.org/10.3390/molecules28041736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966662/
https://www.ncbi.nlm.nih.gov/pubmed/36838722
http://dx.doi.org/10.3390/molecules28041736

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