Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes

A total of 75 male Awassi (mean BW 23.5 ± 2.0 kg; 3 months old) were used in an 84-day trial to investigate the effects of different feeding regimes on productive performance, carcass characteristics, and meat quality, and the fatty acid profile of growing lambs. Animals were randomly allocated into...

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Detalles Bibliográficos
Autores principales: Alshamiry, Faisal A., Alharthi, Abdulrahman S., Al-Baadani, Hani H., Aljumaah, Riyadh S., Alhidary, Ibrahim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966752/
https://www.ncbi.nlm.nih.gov/pubmed/36836766
http://dx.doi.org/10.3390/life13020409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966752/
https://www.ncbi.nlm.nih.gov/pubmed/36836766
http://dx.doi.org/10.3390/life13020409

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