Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS

Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies. Molds that produce mycotoxins contaminate cereal crops, posing a threat to glob...

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Detalles Bibliográficos
Autores principales: Giannioti, Zoe, Albero, Beatriz, Hernando, María Dolores, Bontempo, Luana, Pérez, Rosa Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966797/
https://www.ncbi.nlm.nih.gov/pubmed/36828469
http://dx.doi.org/10.3390/toxins15020155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966797/
https://www.ncbi.nlm.nih.gov/pubmed/36828469
http://dx.doi.org/10.3390/toxins15020155

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