Antibacterial Properties of Polyurethane Foams Additivated with Terpenes from a Bio-Based Polyol

Water-blown polyurethane (PU) foams were prepared by bio-polyols from epoxidized linseed oils and caprylic acid in combination with toluene diisocianate (TDI). A series of terpenes (menthol, geraniol, terpineol, and borneol), natural compounds with recognized antibacterial properties, were included...

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Detalles Bibliográficos
Autores principales: Tomaselli, Simona, Bertini, Fabio, Cifarelli, Angelica, Vignali, Adriano, Ragona, Laura, Losio, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966847/
https://www.ncbi.nlm.nih.gov/pubmed/36838954
http://dx.doi.org/10.3390/molecules28041966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966847/
https://www.ncbi.nlm.nih.gov/pubmed/36838954
http://dx.doi.org/10.3390/molecules28041966

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