Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations

We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission’s recommendations and evaluated its adherence in a sample of Mexican adults. We used data on 1908 men and women aged 19 to 59 participating in the Health Workers Cohort Study in 2004. Fourteen of the healthy reference...

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Detalles Bibliográficos
Autores principales: Campirano, Fabricio, López-Olmedo, Nancy, Ramírez-Palacios, Paula, Salmerón, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967068/
https://www.ncbi.nlm.nih.gov/pubmed/36839374
http://dx.doi.org/10.3390/nu15041017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967068/
https://www.ncbi.nlm.nih.gov/pubmed/36839374
http://dx.doi.org/10.3390/nu15041017

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