Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

Background: Breakfast consumption has been associated with the improvement of many cardiovascular disease (CVD) risk factors, yet data regarding its association with subclinical vascular damage, which precedes the onset of CVD, are scarce. The aim of this study is to investigate this association in...

Descripción completa

Detalles Bibliográficos
Autores principales: Basdeki, Eirini D., Argyris, Antonios A., Efthymiou, Olga, Athanasopoulou, Elpida, Sfikakis, Petros P., Protogerou, Athanase D., Karatzi, Kalliopi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967081/
https://www.ncbi.nlm.nih.gov/pubmed/36839387
http://dx.doi.org/10.3390/nu15041025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967081/
https://www.ncbi.nlm.nih.gov/pubmed/36839387
http://dx.doi.org/10.3390/nu15041025

Ejemplares similares