Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens

Biofilms enable pathogenic bacteria to survive in unfavorable environments. As biofilm-forming pathogens can cause rapid food spoilage and recurrent infections in humans, especially their presence in the food industry is problematic. Using chemical disinfectants in the food industry to prevent biofi...

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Detalles Bibliográficos
Autores principales: Arunachalam, Kannappan, Krishnan, Ganesh Prasath, Sethuraman, Sathya, Abraham, Sybiya Vasantha Packiavathy Issac, Krishnan, Swetha Thirukannamangai, Venkateswar, Aakanksha, Arunkumar, Jagadeesan, Shi, Chunlei, MubarakAli, Davoodbasha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967150/
https://www.ncbi.nlm.nih.gov/pubmed/36839543
http://dx.doi.org/10.3390/pathogens12020270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967150/
https://www.ncbi.nlm.nih.gov/pubmed/36839543
http://dx.doi.org/10.3390/pathogens12020270

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