Simultaneous Detection of Salmonella spp. and Quantification of Campylobacter spp. in a Real-Time Duplex PCR: Myth or Reality?

In Europe, there is a process hygiene criterion for Salmonella and Campylobacter on broiler carcasses after chilling. The criterion gives indicative contamination values above which corrective actions are required by food business operators. The reference methods for verifying compliance with the cr...

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Detalles Bibliográficos
Autores principales: Anis, Nagham, Bonifait, Laetitia, Quesne, Ségolène, Baugé, Louise, Chemaly, Marianne, Guyard-Nicodème, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967202/
https://www.ncbi.nlm.nih.gov/pubmed/36839610
http://dx.doi.org/10.3390/pathogens12020338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967202/
https://www.ncbi.nlm.nih.gov/pubmed/36839610
http://dx.doi.org/10.3390/pathogens12020338

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