Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System

Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few studies have applied a health lens to identify the most affected foods. This study aimed to assess costs and affordability of habit...

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Detalles Bibliográficos
Autores principales: Lewis, Meron, Herron, Lisa-Maree, Chatfield, Mark D., Tan, Ru Chyi, Dale, Alana, Nash, Stephen, Lee, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967271/
https://www.ncbi.nlm.nih.gov/pubmed/36833837
http://dx.doi.org/10.3390/ijerph20043146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967271/
https://www.ncbi.nlm.nih.gov/pubmed/36833837
http://dx.doi.org/10.3390/ijerph20043146

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