Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

Biopolymer-based edible packaging is an effective way of preserving food while protecting the environment. This study developed an edible composite film using chitosan and native glutinous rice starch (NGRS) and incorporated essential oils (EOs) such as garlic, galangal, turmeric, and kaffir lime at...

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Detalles Bibliográficos
Autores principales: Venkatachalam, Karthikeyan, Rakkapao, Natthida, Lekjing, Somwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967404/
https://www.ncbi.nlm.nih.gov/pubmed/36837664
http://dx.doi.org/10.3390/membranes13020161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967404/
https://www.ncbi.nlm.nih.gov/pubmed/36837664
http://dx.doi.org/10.3390/membranes13020161

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