Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

Low levels of cooking skills, confidence and home cooking are related to poorer dietary outcomes and are a common barrier to adequate vegetable consumption. Convenience cooking products may play a role in lowering the levels of confidence and creativity required to prepare home-cooked meals. It has...

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Detalles Bibliográficos
Autores principales: Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967409/
https://www.ncbi.nlm.nih.gov/pubmed/36839322
http://dx.doi.org/10.3390/nu15040966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967409/
https://www.ncbi.nlm.nih.gov/pubmed/36839322
http://dx.doi.org/10.3390/nu15040966

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