Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly act as allergens. Glandless cottonseed, lacking th...

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Detalles Bibliográficos
Autores principales: Mattison, Christopher P., He, Zhongqi, Zhang, Dunhua, Dupre, Rebecca, Lloyd, Steven W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967559/
https://www.ncbi.nlm.nih.gov/pubmed/36838575
http://dx.doi.org/10.3390/molecules28041587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967559/
https://www.ncbi.nlm.nih.gov/pubmed/36838575
http://dx.doi.org/10.3390/molecules28041587

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