Optimisation of the Extraction Process of Naringin and Its Effect on Reducing Blood Lipid Levels In Vitro

The naringin extraction process was optimised using response surface methodology (RSM). A central component design was adopted, which included four parameters: extraction temperature (X(1)), material–liquid ratio (X(2)), extraction time (X(3)), and ultrasonic frequency (X(4)) of 74.79 °C, 1.58 h, 1:...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Xiao-Lei, Meng, Xin, Yan, Yi-Di, Han, Jin-Cheng, Li, Jia-Shan, Wang, Hui, Zhang, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968178/
https://www.ncbi.nlm.nih.gov/pubmed/36838786
http://dx.doi.org/10.3390/molecules28041788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968178/
https://www.ncbi.nlm.nih.gov/pubmed/36838786
http://dx.doi.org/10.3390/molecules28041788

Ejemplares similares