Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

BACKGROUND: Coronavirus disease 2019 (COVID-19) disrupted access to food and adequate nutrition and the types of foods consumed. However, little empiric data exists on the changes in American’s food and nutrition habits 2 y into the pandemic. OBJECTIVES: To assess current and altered food choices ∼2...

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Detalles Bibliográficos
Autores principales: Gerber, Suzannah, O’Hearn, Meghan, Cruz, Sylara Marie, Reedy, Julia, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968449/
https://www.ncbi.nlm.nih.gov/pubmed/36937244
http://dx.doi.org/10.1016/j.cdnut.2023.100060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968449/
https://www.ncbi.nlm.nih.gov/pubmed/36937244
http://dx.doi.org/10.1016/j.cdnut.2023.100060

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