Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V

BACKGROUND: Curcumin (CUR) is a functional ingredient from the spice turmeric. It has attracted considerable attention recently, owing to its diverse biological activities. However, curcumin has low water solubility, which limited its applications. Some sugar molecules were found to be able to solub...

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Detalles Bibliográficos
Autores principales: Zhang, Junying, Zhang, Yiwen, Wang, Hufang, Chen, Wenlin, Lu, Aiyu, Li, Hailiang, Kang, Lifeng, Wu, Chunyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968502/
https://www.ncbi.nlm.nih.gov/pubmed/36855540
http://dx.doi.org/10.2147/IJN.S395266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968502/
https://www.ncbi.nlm.nih.gov/pubmed/36855540
http://dx.doi.org/10.2147/IJN.S395266

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