Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

BACKGROUND: Previous observational studies suggested inconsistent insights on the associations between meat intake and the risk of digestive tract cancers (DCTs). The causal effect of meat intake on DCTs is unclear. METHODS: Two-sample Mendelian randomization (MR) was performed based on genome-wide...

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Detalles Bibliográficos
Autores principales: Yun, Zhangjun, Nan, Mengdie, Li, Xiao, Liu, Zhu, Xu, Jing, Du, Xiaofeng, Dong, Qing, Hou, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968810/
https://www.ncbi.nlm.nih.gov/pubmed/36860687
http://dx.doi.org/10.3389/fnut.2023.1078963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968810/
https://www.ncbi.nlm.nih.gov/pubmed/36860687
http://dx.doi.org/10.3389/fnut.2023.1078963

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