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High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation. In this research, anthocyanin, sugar, plant hormone and related gene expression were analy...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968857/ https://www.ncbi.nlm.nih.gov/pubmed/36860903 http://dx.doi.org/10.3389/fpls.2023.1079292 |