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High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits

Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation. In this research, anthocyanin, sugar, plant hormone and related gene expression were analy...

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Detalles Bibliográficos
Autores principales:	Tan, Yue, Wen, Binbin, Xu, Li, Zong, Xiaojuan, Sun, Yugang, Wei, Guoqin, Wei, Hairong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9968857/ https://www.ncbi.nlm.nih.gov/pubmed/36860903 http://dx.doi.org/10.3389/fpls.2023.1079292

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