Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

The food enzyme endo‐polygalacturonase (1→4)‐α‐d‐galacturonan glycanohydrolase EC 3.2.1.15 is produced with the genetically modified Aspergillus oryzae strain AR‐183 by AB ENZYMES GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the pr...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Lunardi, Simone, di Piazza, Giulio, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969048/
https://www.ncbi.nlm.nih.gov/pubmed/36860661
http://dx.doi.org/10.2903/j.efsa.2023.7836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969048/
https://www.ncbi.nlm.nih.gov/pubmed/36860661
http://dx.doi.org/10.2903/j.efsa.2023.7836

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