Effective production of kojic acid in engineered Aspergillus niger

BACKGROUND: Kojic acid (KA) is a widely used compound in the cosmetic, medical, and food industries, and is typically produced by Aspergillus oryzae. To meet increasing market demand, it is important to optimize KA production through seeking alternatives that are more economic than current A. oryzae...

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Detalles Bibliográficos
Autores principales: Wu, Liu, Zhang, Licheng, Li, Xiaojie, Lv, Ruitong, Cao, Wei, Gao, Weixia, Liu, Jiao, Xie, Zhoujie, Liu, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969635/
https://www.ncbi.nlm.nih.gov/pubmed/36843006
http://dx.doi.org/10.1186/s12934-023-02038-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969635/
https://www.ncbi.nlm.nih.gov/pubmed/36843006
http://dx.doi.org/10.1186/s12934-023-02038-w

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