Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression

BACKGROUND: This study investigated the factors relating to pasture chemical and fatty acid (FA) composition that influence the milk fat percentage of spring calving, grazing dairy cows. The relationship between milk fat percentage and FA composition of the milk in these herds was also investigated....

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Detalles Bibliográficos
Autores principales: Neville, O. B., Fahey, A. G., Mulligan, F. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969643/
https://www.ncbi.nlm.nih.gov/pubmed/36843021
http://dx.doi.org/10.1186/s13620-023-00230-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969643/
https://www.ncbi.nlm.nih.gov/pubmed/36843021
http://dx.doi.org/10.1186/s13620-023-00230-3

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