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Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression
BACKGROUND: This study investigated the factors relating to pasture chemical and fatty acid (FA) composition that influence the milk fat percentage of spring calving, grazing dairy cows. The relationship between milk fat percentage and FA composition of the milk in these herds was also investigated....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969643/ https://www.ncbi.nlm.nih.gov/pubmed/36843021 http://dx.doi.org/10.1186/s13620-023-00230-3 |