Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level

PURPOSE: In the context of the food industry, this research investigates the impact of green supply chain management (GSCM) on environmental health. This helps the practitioners and policy makers in mitigation of the supply chain (SC) risks and enhance the environmental health level. DESIGN/METHODOL...

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Detalles Bibliográficos
Autores principales: El Ayoubi, Mohamad Saad, Radmehr, Mehrshad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970908/
https://www.ncbi.nlm.nih.gov/pubmed/36865450
http://dx.doi.org/10.1016/j.heliyon.2023.e13264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970908/
https://www.ncbi.nlm.nih.gov/pubmed/36865450
http://dx.doi.org/10.1016/j.heliyon.2023.e13264

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