Flavonoid intake is associated with lower all-cause and disease-specific mortality: The National Health and Nutrition Examination Survey 2007–2010 and 2017–2018

Adequate intake of flavonoids may influence mortality, particularly of heart and cerebrovascular diseases. However, the importance of each flavonoid and its subclasses in preventing all-cause and disease-specific mortalities remain unclear. In addition, it is unknown which population groups would be...

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Detalles Bibliográficos
Autores principales: Zhou, Fengying, Gu, Ke, Zhou, Yanjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971007/
https://www.ncbi.nlm.nih.gov/pubmed/36866051
http://dx.doi.org/10.3389/fnut.2023.1046998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971007/
https://www.ncbi.nlm.nih.gov/pubmed/36866051
http://dx.doi.org/10.3389/fnut.2023.1046998

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