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Recent progress and perspectives on physiological and molecular mechanisms underlying cold tolerance of tea plants

Tea is one of the most consumed and widely planted beverage plant worldwide, which contains many important economic, healthy, and cultural values. Low temperature inflicts serious damage to tea yields and quality. To cope with cold stress, tea plants have evolved a cascade of physiological and molec...

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Detalles Bibliográficos
Autores principales: Wang, Yanli, Samarina, Lidia, Mallano, Ali Inayat, Tong, Wei, Xia, Enhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971632/
https://www.ncbi.nlm.nih.gov/pubmed/36866358
http://dx.doi.org/10.3389/fpls.2023.1145609