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Recent progress and perspectives on physiological and molecular mechanisms underlying cold tolerance of tea plants
Tea is one of the most consumed and widely planted beverage plant worldwide, which contains many important economic, healthy, and cultural values. Low temperature inflicts serious damage to tea yields and quality. To cope with cold stress, tea plants have evolved a cascade of physiological and molec...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971632/ https://www.ncbi.nlm.nih.gov/pubmed/36866358 http://dx.doi.org/10.3389/fpls.2023.1145609 |