Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep

Sheep breed has a major influence on characteristics of meat quality and intramuscular fat (IMF), however, studies into the relationship between sheep breed and meat quality traits rarely consider the large variation in IMF within breed. In this study, groups of 176 Hu and 76 Tan male sheep were est...

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Detalles Bibliográficos
Autores principales: Li, Jing, Tang, Chaohua, Yang, Youyou, Hu, Ying, Zhao, Qingyu, Ma, Qing, Yue, Xiangpeng, Li, Fadi, Zhang, Junmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971989/
https://www.ncbi.nlm.nih.gov/pubmed/36866058
http://dx.doi.org/10.3389/fnut.2023.1072159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971989/
https://www.ncbi.nlm.nih.gov/pubmed/36866058
http://dx.doi.org/10.3389/fnut.2023.1072159

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