Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study

BACKGROUND: Epidemiological studies of the dietary intake of specific n‐3 polyunsaturated fatty acids (PUFA) and anatomical subsite‐specific colorectal cancer (CRC) are limited. We examined the prospective associations of total n‐3 PUFA, marine‐derived n‐3 PUFA [combined eicosapentaenoic acid (EPA),...

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Detalles Bibliográficos
Autores principales: Kato, Ayako, Okada, Chika, Eshak, Ehab S., Iso, Hiroyasu, Tamakoshi, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
RESEARCH ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972092/
https://www.ncbi.nlm.nih.gov/pubmed/35946494
http://dx.doi.org/10.1002/cam4.5098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972092/
https://www.ncbi.nlm.nih.gov/pubmed/35946494
http://dx.doi.org/10.1002/cam4.5098

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