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Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Nutrition. Published by Elsevier Inc.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972879/ https://www.ncbi.nlm.nih.gov/pubmed/36863820 http://dx.doi.org/10.1016/j.ajcnut.2022.12.007 |