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Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Nutrition. Published by Elsevier Inc.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972879/ https://www.ncbi.nlm.nih.gov/pubmed/36863820 http://dx.doi.org/10.1016/j.ajcnut.2022.12.007 |
| _version_ | 1784898407367704576 |
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| author | Calder, Philip C. |
| author_facet | Calder, Philip C. |
| author_sort | Calder, Philip C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9972879 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Society for Nutrition. Published by Elsevier Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99728792023-02-28 Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection Calder, Philip C. Am J Clin Nutr Editorial American Society for Nutrition. Published by Elsevier Inc. 2023-02 2023-02-28 /pmc/articles/PMC9972879/ /pubmed/36863820 http://dx.doi.org/10.1016/j.ajcnut.2022.12.007 Text en © 2022 American Society for Nutrition. Published by Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Editorial Calder, Philip C. Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title | Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title_full | Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title_fullStr | Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title_full_unstemmed | Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title_short | Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection |
| title_sort | bioactive omega-3 fatty acids are associated with reduced risk and severity of sars-cov-2 infection |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972879/ https://www.ncbi.nlm.nih.gov/pubmed/36863820 http://dx.doi.org/10.1016/j.ajcnut.2022.12.007 |
| work_keys_str_mv | AT calderphilipc bioactiveomega3fattyacidsareassociatedwithreducedriskandseverityofsarscov2infection |