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Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection

Detalles Bibliográficos
Autor principal:	Calder, Philip C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition. Published by Elsevier Inc. 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9972879/ https://www.ncbi.nlm.nih.gov/pubmed/36863820 http://dx.doi.org/10.1016/j.ajcnut.2022.12.007

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