Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)

In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluate its effects on growth, digestive performance, immunity, and resistances to the infection induced by Streptococcus iniae in the rainbow trout, Oncorhynchus mykiss. A number of 450 fish (35.8 ± 4.4 g;...

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Detalles Bibliográficos
Autores principales: Hafsan, Hafsan, Saleh, Marwan Mahmood, Zabibah, Rahman S., Obaid, Rasha Fadhel, Jabbar, Hijran Sanaan, Mustafa, Yasser Fakri, Sultan, Mohammed Q., Gabr, Gamal A., Ramírez-Coronel, Andrés Alexis, Khodadadi, Mohammad, Dadras, Mahnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973134/
https://www.ncbi.nlm.nih.gov/pubmed/36860433
http://dx.doi.org/10.1155/2022/3288139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973134/
https://www.ncbi.nlm.nih.gov/pubmed/36860433
http://dx.doi.org/10.1155/2022/3288139

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