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Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)
In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluate its effects on growth, digestive performance, immunity, and resistances to the infection induced by Streptococcus iniae in the rainbow trout, Oncorhynchus mykiss. A number of 450 fish (35.8 ± 4.4 g;...
Autores principales: | Hafsan, Hafsan, Saleh, Marwan Mahmood, Zabibah, Rahman S., Obaid, Rasha Fadhel, Jabbar, Hijran Sanaan, Mustafa, Yasser Fakri, Sultan, Mohammed Q., Gabr, Gamal A., Ramírez-Coronel, Andrés Alexis, Khodadadi, Mohammad, Dadras, Mahnaz |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973134/ https://www.ncbi.nlm.nih.gov/pubmed/36860433 http://dx.doi.org/10.1155/2022/3288139 |
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