The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu). An 8-week feeding trial was conducted in juveni...

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Detalles Bibliográficos
Autores principales: Jin, Min, Li, Xuejiao, Shen, Yuedong, Bao, Yangguang, Yang, Bingqian, Wu, Zhaoxun, Jiao, Lefei, Zhou, Qicun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973135/
https://www.ncbi.nlm.nih.gov/pubmed/36860453
http://dx.doi.org/10.1155/2022/2222029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973135/
https://www.ncbi.nlm.nih.gov/pubmed/36860453
http://dx.doi.org/10.1155/2022/2222029

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