Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

The present study was conducted to clarify the effects of Lactobacillus salivarius (LS) ATCC 11741 and pectin (PE) on growth performance, digestive enzymes activity, gut microbiota composition, immune parameters, antioxidant defense as well as disease resistance against Aeromonas hydrophila in narro...

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Detalles Bibliográficos
Autores principales: Jastaniah, Samyah Darwish Saddig, Hafsan, Hafsan, Tseng, Cheng-jui, Karim, Yasir Salam, Hamza, Mohammed Ubaid, Hameed, Noora M., Al-Zubaidi, Sura Hasan, Almotlaq, Saif Sabbar Kemil, Yasin, Ghulam, Iswanto, A. Heri, Dadras, Mahnaz, Chorehi, Mohammad Mansouri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973152/
https://www.ncbi.nlm.nih.gov/pubmed/36860450
http://dx.doi.org/10.1155/2022/1861761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973152/
https://www.ncbi.nlm.nih.gov/pubmed/36860450
http://dx.doi.org/10.1155/2022/1861761

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