Cargando…
Effect of Supplementation of Vitamin A on Growth, Haemato-Biochemical Composition, and Antioxidant Ability in Cyprinus carpio var. communis
Vitamin A requirement in fingerling common carp, Cyprinus carpio var. communis (1.64 ± 0.02 g; ABW ± SD), was evaluated by conducting a 10 week growth experiment. Casein-gelatin-based test diets representing six graded levels of vitamin A (0, 0.03, 0.07, 0.11, 0.15, and 0.19 g/kg, dry diet) were des...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973194/ https://www.ncbi.nlm.nih.gov/pubmed/36860425 http://dx.doi.org/10.1155/2022/8446092 |