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Effect of Supplementation of Vitamin A on Growth, Haemato-Biochemical Composition, and Antioxidant Ability in Cyprinus carpio var. communis

Vitamin A requirement in fingerling common carp, Cyprinus carpio var. communis (1.64 ± 0.02 g; ABW ± SD), was evaluated by conducting a 10 week growth experiment. Casein-gelatin-based test diets representing six graded levels of vitamin A (0, 0.03, 0.07, 0.11, 0.15, and 0.19 g/kg, dry diet) were des...

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Detalles Bibliográficos
Autores principales:	Hassan, Aamina, Ahmed, Imtiaz, Wani, Gohar Bilal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973194/ https://www.ncbi.nlm.nih.gov/pubmed/36860425 http://dx.doi.org/10.1155/2022/8446092

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