Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production

Studies have shown that ancient cultures used microalgae as food for centuries. Currently, scientific reports highlight the value of nutritional composition of microalgae and their ability to accumulate polyunsaturated fatty acids at certain operational conditions. These characteristics are gaining...

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Detalles Bibliográficos
Autores principales: Soto-Sánchez, Oscar, Hidalgo, Pamela, González, Aixa, Oliveira, Patricia E., Hernández Arias, Adrián J., Dantagnan, Patricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973195/
https://www.ncbi.nlm.nih.gov/pubmed/36860971
http://dx.doi.org/10.1155/2023/5110281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973195/
https://www.ncbi.nlm.nih.gov/pubmed/36860971
http://dx.doi.org/10.1155/2023/5110281

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