Validation of a Brief Dietary Questionnaire for Use in Clinical Practice: Mini‐EAT (Eating Assessment Tool)

BACKGROUND: There is a scarcity of validated rapid dietary screening tools for patient use in the clinical setting to improve health and reduce cardiovascular risk. The Healthy Eating Index (HEI) 2015 measures compliance with the 2015 to 2020 Dietary Guidelines for Americans but requires completion...

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Detalles Bibliográficos
Autores principales: Lara‐Breitinger, Kyla M., Medina Inojosa, Jose R., Li, Zhuo, Kunzova, Sarka, Lerman, Amir, Kopecky, Stephen L., Lopez‐Jimenez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973598/
https://www.ncbi.nlm.nih.gov/pubmed/36583423
http://dx.doi.org/10.1161/JAHA.121.025064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973598/
https://www.ncbi.nlm.nih.gov/pubmed/36583423
http://dx.doi.org/10.1161/JAHA.121.025064

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