Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

Cereal vinegar is usually produced through solid-state fermentation, and the microbial community plays an important role in fermentation. In this study, the composition and function of Sichuan Baoning vinegar microbiota at different fermentation depths were evaluated by high-throughput sequencing co...

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Detalles Bibliográficos
Autores principales: Liu, Aiping, Ou, Yixue, Shu, Haojie, Mou, Tianyu, Li, Qin, Li, Jianlong, Hu, Kaidi, Chen, Shujuan, He, Li, Zhou, Jiang, Ao, Xiaolin, Yang, Yong, Liu, Shuliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975336/
https://www.ncbi.nlm.nih.gov/pubmed/36876092
http://dx.doi.org/10.3389/fmicb.2023.1135912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975336/
https://www.ncbi.nlm.nih.gov/pubmed/36876092
http://dx.doi.org/10.3389/fmicb.2023.1135912

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