Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder

BACKGROUND: Children who have Autism Spectrum Disorder (ASD) show preferences for processed foods, such as salty and sugary snacks (SSS) and sugar-sweetened beverages (SSB), while healthier foods, such as fruits and vegetables (FV), are consumed less. Innovative tools are needed that can efficiently...

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Detalles Bibliográficos
Autores principales: Kral, Tanja V. E., O’Malley, Lauren, Johnson, Kelsey, Benvenuti, Teresa, Chittams, Jesse, Quinn, Ryan J., Thomas, J. Graham, Pinto-Martin, Jennifer A., Levy, Susan E., Kuschner, Emily S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Pediatrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975727/
https://www.ncbi.nlm.nih.gov/pubmed/36873654
http://dx.doi.org/10.3389/fped.2023.1100436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975727/
https://www.ncbi.nlm.nih.gov/pubmed/36873654
http://dx.doi.org/10.3389/fped.2023.1100436

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