Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the essential amino acid (AA) and fatty acid (FA) composition of their breast and thigh meat. At the beginning, 200 one-day Ross 308 broiler chick...

Descripción completa

Detalles Bibliográficos
Autores principales: Haščík, Peter, Čech, Matej, Kačániová, Miroslava, Herc, Peter, Jurčaga, Lukáš, Bučko, Ondřej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975858/
https://www.ncbi.nlm.nih.gov/pubmed/37363643
http://dx.doi.org/10.1007/s11756-023-01359-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975858/
https://www.ncbi.nlm.nih.gov/pubmed/37363643
http://dx.doi.org/10.1007/s11756-023-01359-w

Ejemplares similares