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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the essential amino acid (AA) and fatty acid (FA) composition of their breast and thigh meat. At the beginning, 200 one-day Ross 308 broiler chick...

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Autores principales: Haščík, Peter, Čech, Matej, Kačániová, Miroslava, Herc, Peter, Jurčaga, Lukáš, Bučko, Ondřej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975858/
https://www.ncbi.nlm.nih.gov/pubmed/37363643
http://dx.doi.org/10.1007/s11756-023-01359-w
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author Haščík, Peter
Čech, Matej
Kačániová, Miroslava
Herc, Peter
Jurčaga, Lukáš
Bučko, Ondřej
author_facet Haščík, Peter
Čech, Matej
Kačániová, Miroslava
Herc, Peter
Jurčaga, Lukáš
Bučko, Ondřej
author_sort Haščík, Peter
collection PubMed
description The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the essential amino acid (AA) and fatty acid (FA) composition of their breast and thigh meat. At the beginning, 200 one-day Ross 308 broiler chickens of mixed gender were randomly divided into 4 groups (n = 50). The control group (C) did not receive any additional supplementation. The feed of experimental groups was enriched with 1% ARGP per 1 kg of feed mixture (FM) (E1), with 2% ARGP per 1 kg of FM (E2) and with 3% ARGP per 1 kg of FM (E3). The FMs were produced without any antibiotics and coccidiostatics and the fattening period lasted for 42 days. Samples from breast and thigh muscle were obtained and analyzed for the content of AAs and FAs content and results were presented as g 100 g(-1) of dry matter. Results revealed that AA profile of breast muscle was not significantly affected, with the most present AAs Lys and Leu. In the thigh muscle we observed significant differences in the content of Thr, Val, Met, Cys and His, namely in males. From the results of FAs profile, we can state that ARGP influenced namely monounsaturated oleic acid in breast muscle (without gender difference), which had significantly highest content (p ≤ 0.05) in all experimental groups (E1–36.05, E2–35.60 and E3–36.79 g 100 g(-1)) compared with the control group (31.88 g 100 g(-1)). Overall, it seems that selected feed supplement did not negatively influence AAs and FAs profile of chicken meat.
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spelling pubmed-99758582023-03-01 Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat Haščík, Peter Čech, Matej Kačániová, Miroslava Herc, Peter Jurčaga, Lukáš Bučko, Ondřej Biologia (Bratisl) Original Article The aim of this study was to determine the effects of Alibernet red grape pomace (ARGP) variety Alibernet addition into broiler chickens Ross 308 diet on the essential amino acid (AA) and fatty acid (FA) composition of their breast and thigh meat. At the beginning, 200 one-day Ross 308 broiler chickens of mixed gender were randomly divided into 4 groups (n = 50). The control group (C) did not receive any additional supplementation. The feed of experimental groups was enriched with 1% ARGP per 1 kg of feed mixture (FM) (E1), with 2% ARGP per 1 kg of FM (E2) and with 3% ARGP per 1 kg of FM (E3). The FMs were produced without any antibiotics and coccidiostatics and the fattening period lasted for 42 days. Samples from breast and thigh muscle were obtained and analyzed for the content of AAs and FAs content and results were presented as g 100 g(-1) of dry matter. Results revealed that AA profile of breast muscle was not significantly affected, with the most present AAs Lys and Leu. In the thigh muscle we observed significant differences in the content of Thr, Val, Met, Cys and His, namely in males. From the results of FAs profile, we can state that ARGP influenced namely monounsaturated oleic acid in breast muscle (without gender difference), which had significantly highest content (p ≤ 0.05) in all experimental groups (E1–36.05, E2–35.60 and E3–36.79 g 100 g(-1)) compared with the control group (31.88 g 100 g(-1)). Overall, it seems that selected feed supplement did not negatively influence AAs and FAs profile of chicken meat. Springer International Publishing 2023-03-01 /pmc/articles/PMC9975858/ /pubmed/37363643 http://dx.doi.org/10.1007/s11756-023-01359-w Text en © The Author(s), under exclusive licence to Plant Science and Biodiversity Centre, Slovak Academy of Sciences (SAS), Institute of Zoology, Slovak Academy of Sciences (SAS), Institute of Molecular Biology, Slovak Academy of Sciences (SAS) 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Original Article
Haščík, Peter
Čech, Matej
Kačániová, Miroslava
Herc, Peter
Jurčaga, Lukáš
Bučko, Ondřej
Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title_full Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title_fullStr Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title_full_unstemmed Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title_short Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
title_sort effect of dietary alibernet red grape pomace application into ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975858/
https://www.ncbi.nlm.nih.gov/pubmed/37363643
http://dx.doi.org/10.1007/s11756-023-01359-w
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