Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents

Staple foods produced from composite flour are considered feasible to alleviate protein-energy malnutrition (PEM). However, one of the major limitations of composite flour is poor protein digestibility. The biotransformation process mediated by probiotics via solid-state fermentation (SSF) holds a p...

Descripción completa

Detalles Bibliográficos
Autores principales: Koyum, Kareem Adebayo, Foo, Hooi Ling, Ramli, Norhayati, Loh, Teck Chwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975957/
https://www.ncbi.nlm.nih.gov/pubmed/36875851
http://dx.doi.org/10.3389/fnut.2023.910537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9975957/
https://www.ncbi.nlm.nih.gov/pubmed/36875851
http://dx.doi.org/10.3389/fnut.2023.910537

Ejemplares similares